Friday, October 5th

6-10pm

Food Tasting, Silent Auction & Raffle

An annual fundraiser for WMSE 91.7FM

Howler Peño

Pre-sale has ended for the 2007 Food Slam.

Remember, this event has a limited capacity and will sell out, so arrive early!

What is the Food Slam 2007?

It’s a Silent Auction & Raffle.

An auditorium filled with nicely grouped and beautifully displayed auction items await the eyes of our supporters.

It’s a Food Tasting.

Rooms of decorated tables filled with delicious signature foods by our participating restaurants just waiting to be tasted and talked about.

It’s Fun!

This intimate event is limited to 500 attendees who love to support our station, our donors, and our sponsors.

This highly anticipated annual WMSE fundraiser at the beautiful Eisner Museum is in its fifth year. 

This year’s WMSE Food Slam also includes an exhibit celebrating 25 years of WMSE, a WMSE DJ set and, most importantly, a great evening!

Slamburger

Food Tasting

Each year, we invite approximately 25 local restaurants to participate in this exclusive event.  We try to arrange for the variety of tastes of our attendees.

This year's confirmed restaurants include:

Anonna Bistro
Ball and Biscuit
Beans and Barley
Bremen Café
Classic Slice
The Durango Grill

Good Life
Hector's - A Mexican Restaurant / Hector's on Delaware
Hi-Fi Café
Hotch-A-Do
Kil@wat
La Merenda
Maxie's Southern Comfort
McBob's Pub & Grill

Milwaukee Ale House
Nanakusa
O'Keefe's House of Hamburg - 414-747-9444

Outpost Natural Foods - Bay View
Sala da Pranzo
Simma's Bakery
Soups On!
St. Paul Fish Company
Stone Creek Coffee Roasters
Usinger's Famous Sausage
The Wicked Hop

Carne Assaulta

Sponsorship

This year's Food Slam is being sponsored by: 

Our supporters make this event a success!

Without the support of restaurants, businesses, sponsors and friends, this fundraiser would not be possible.  Year after year, our supporters come through, helping to make this highly anticipated event a success for everyone involved.  THANK YOU!

Pollo Loco

Papa Sfritas